Awards & Press

2022
Shanghai 2022 Gold Medal for Organic Olive Oil
Our newest organic, the Oil of Life was awarded the gold medal for organic olive oil at the 2022 Oil China International Olive Oil Competition
London IOOC 2022 Gold medal
Our newest organic, the Oil of Life was awarded the gold medal for organic olive oil at the 2022 London IOOC Competition
Berlin GOOA 2022 Gold medal
Our newest organic, the Oil of Life was awarded the gold medal for organic olive oil at the 2022 Berlin GOOA
Canada CIOOC 2022 Gold medal for quality
MANNI's Oil of Life was awarded the gold medal for quality at the 2022 Canada International Olive Oil Competition.
World's Best Olive Oils, Gold Medal
The New York International Olive Oil Competition awarded MANNI's Oil of Life with the gold medal in the 2022 competition for the World's Best Olive Oils.




Forbes FYI

"Liquid Gold"

The New York Times

"A Special Tuscan olive oil for every day use."

Wine Spectator

"I very much liked both MANNI oils. Per Me was ripe, with heat that built to a crescendo in the back of the throat without going over the line."...read more

W magazine

"It has a very intense taste, vivid and fresh," says Keller, the superstar chef behind The French Laundry in Napa. "...read more

Washington Post

"...Nearby was the olive oil, from Italy's Armando Manni, that the chef thought superb ... a little goes a long way."

Departures

"Incredible Edibles"

The Observer, Paul Levy, U.K.

"Critics have likened its purity to that of a fruit juice or a fine wine. Top chefs put it aside to offer their most favoured guests."...read more

The Wall Street Journal Europe

"Mr. Manni's challenge was to get the oil to the consumer in the same chemical state it left the press, protected from the effects especially of ultraviolet light and oxygen"...read more

Food & Wine

"the ideal Tuscan olive oil from Manni"

Saveur

"Manni oil truly is sublime"

Town & Country

"Per Mio Figlio ("For My Child") is a sweet extra-virgin oil that is packaged in small, light-resistant bottles to retain its just-pressed flavor "...read more

Food Arts

"Produced from seven different crus,' Manni's eponymous oils are regularly monitored for their organic properties and chemical values to increase the quality. His oils are not sold in the stores"

Forbes FYI

"This extra virgin olive oil was developed by Armando Manni, in an effort to find antioxidant-rich foods for his young son."...read more

YOU magazine, Daily Mail, U.K.

"The Lure of Gold" "When the award-winning Italian film director Armando Manni had his first child, Lorenzo, "...read more

Gourmet magazine

"...several restaurateurs in the U.S. feature MANNI's oils and are taking them home to their young ones. Nicola Mastronardi of Los Angeles's Vincenti "...read more

Los Angeles Times

"When I learned that several of America's best chefs--Thomas Keller, Jean-Georges Vongerichten and Charlie Trotter among them--also love this oil, I wasn't surprised "...read more

The New York Times

"Manni extra virgin olive oil, a favorite of chefs like Thomas Keller and Jean-Georges Vongerichten, is the cult oil of the moment"...read more

Gambero Rosso magazine, Italy

"Monumental, a broad spectrum of bouquets and aromas, with intense notes of bitter chocolate, Per me (For Me) has something of a great wine in its impact, starting with its persistence"...read more

L'Espresso magazine, Italy

"An Oscar for this oil!"